happy Thursday peeps. xoxo
Thursday, 28 October 2010
Wednesday, 27 October 2010
Colonial or Roman?
So, we've got an annual company dinner coming up (themed Around the World).. and i'm torn between being a British Colonial Chic or a Roman...
Help me decide?
Go Roman?
OR
Explore my British roots?
Happy Mid week peeps! xoxo
Help me decide?
Go Roman?
OR
Explore my British roots?
Happy Mid week peeps! xoxo
Tuesday, 26 October 2010
Sunday, 24 October 2010
Saturday Din Din.. =)
Saturday was spent watching T.V, going out with the girls, dinner @ Zang Toi Cafe... and ending the night with Dim Sum at JAlan Ipoh @ 4am...=)
Twas a great saturday spent with the peeps i heart to the end... Thanks again for the amazing night. =)
Have a good Monday peeps! xoxo
Twas a great saturday spent with the peeps i heart to the end... Thanks again for the amazing night. =)
Have a good Monday peeps! xoxo
#298
Currently listening to songs by Meiko (introduced to me by one of my closest friends Wei Wei, Thanks doll, I'm loving her songs)
Le Love...
Don't Cry Cause Its Over Smile Cause It Happened...
Photos taken from weheartit.com
Have a great rest of your Sunday Peeps... xoxo
Le Love...
Don't Cry Cause Its Over Smile Cause It Happened...
Photos taken from weheartit.com
Have a great rest of your Sunday Peeps... xoxo
Saturday, 23 October 2010
October Fest..
Saturday, 2 October 2010
It all started out with a dinner date with the girls at EcoBa... But knowing us... we ended up at Zouk Club KL once again... This time with bro and Tan there too. hehe. It was a great night out.. ended with a bit of discomfort but never the less fun. hehe. Enjoy the pictures.
It all started out with a dinner date with the girls at EcoBa... But knowing us... we ended up at Zouk Club KL once again... This time with bro and Tan there too. hehe. It was a great night out.. ended with a bit of discomfort but never the less fun. hehe. Enjoy the pictures.
Heavenly Hash... Heavenly Sinful... and Rocky Roads...
Morning Saturday!! Hope all you readers out there have a great Saturday, spend it well coz we only get four a month.
First thing i did was look on foodgawker to see what would intrigue me... and i found this recipe and boy is it heavenly sinful to the core. haha.
Might try it out sometime.. =) Should you be interested and want to try it out to.. remember to give a me a try as well ;)
Top-Heavy Heavenly Hash
Servings: 14 cookies
Ingredients
1 and 1/3 cups semisweet chocolate chips**I substituted about 1/3 cup white chocolate chips in mine for variety
1 and 1/3 cups walnuts, coarsely chopped
1 cup unbleached all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder***I used about half regular and half dark chocolate cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 and 3/4 cups miniature marshmallow
Instructions
1. Position a rack in the middle of the oven. Preheat the oven to 325 degrees. Line two baking sheets with parchment paper.
2. In a medium bowl, stir the chocolate chips and walnuts together; set aside.
3. Sift the flour, cocoa powder, baking soda, and salt into a small bowl and set aside.
4. In a large bowl, using a large spoon, stir the melted butter and sugar to blend them.
5. Stir in the egg and vanilla until the mixture looks smooth and shiny.
6. Stir in the flour mixture to incorporate it.
7. Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them 4 inches apart.
8. Bake one sheet of the cookies until the tops feel firm, about 14 minutes.
9. Remove the hot cookies from the oven, and, leaving a 1/2-inch plain edge al around, scatter about 12 marshmallows over each cookie.
10. Sprinkle 2 tablespoons of the walnut-chocolate chip mixture over the marshmallows.
11. Return the cookies to the oven, immediately turn off the oven, and leave the cookies in the oven for 5 minutes. Remove the cookies.
12. Cool the cookies for 10 minutes on the baking sheet, then use a wide metal spatula to transfer the cookies to a wire rack to cool thoroughly.
13. Preheat the oven again and bake and top the second sheet of cookies.
Taken from foodgawker.com
While waiting for this picture to upload.. i was then pulled to this recipe.. Since Halloween is coming up.. Maybe some of you would like to try this out... Me personally... I HEART Fudge to the maxxx... hehe.
Rocky Road Fudge
recipe adapted from America’s Test Kitchen
16 ounces bittersweet chocolate, chopped fine
2 ounces unsweetened chocolate, chopped fine
1 teaspoon instant espresso powder
1/2 teaspoon baking soda
1/4 teaspoon table salt
1 (14-ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 cup peanuts, coarsely chopped
1 cup mini-marshmallows
Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7½-inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch-square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray.
Toss chocolates, espresso powder, baking soda, and salt in medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla. Set bowl over 4-quart saucepan containing 2 cups simmering water. Stir with rubber spatula until chocolate is almost fully melted and few small pieces remain, 2 to 4 minutes.
Remove bowl from heat and continue to stir until chocolate is fully melted and mixture is smooth, about 2 minutes. Stir in walnuts. Transfer fudge to prepared pan and spread in even layer with spatula.
Refrigerate until set, about 2 hours. Remove fudge from pan using foil and cut into squares.
Also taken from foodgawker.com
xoxo
First thing i did was look on foodgawker to see what would intrigue me... and i found this recipe and boy is it heavenly sinful to the core. haha.
Might try it out sometime.. =) Should you be interested and want to try it out to.. remember to give a me a try as well ;)
Top-Heavy Heavenly Hash
Servings: 14 cookies
Ingredients
1 and 1/3 cups semisweet chocolate chips**I substituted about 1/3 cup white chocolate chips in mine for variety
1 and 1/3 cups walnuts, coarsely chopped
1 cup unbleached all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder***I used about half regular and half dark chocolate cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 and 3/4 cups miniature marshmallow
Instructions
1. Position a rack in the middle of the oven. Preheat the oven to 325 degrees. Line two baking sheets with parchment paper.
2. In a medium bowl, stir the chocolate chips and walnuts together; set aside.
3. Sift the flour, cocoa powder, baking soda, and salt into a small bowl and set aside.
4. In a large bowl, using a large spoon, stir the melted butter and sugar to blend them.
5. Stir in the egg and vanilla until the mixture looks smooth and shiny.
6. Stir in the flour mixture to incorporate it.
7. Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them 4 inches apart.
8. Bake one sheet of the cookies until the tops feel firm, about 14 minutes.
9. Remove the hot cookies from the oven, and, leaving a 1/2-inch plain edge al around, scatter about 12 marshmallows over each cookie.
10. Sprinkle 2 tablespoons of the walnut-chocolate chip mixture over the marshmallows.
11. Return the cookies to the oven, immediately turn off the oven, and leave the cookies in the oven for 5 minutes. Remove the cookies.
12. Cool the cookies for 10 minutes on the baking sheet, then use a wide metal spatula to transfer the cookies to a wire rack to cool thoroughly.
13. Preheat the oven again and bake and top the second sheet of cookies.
Taken from foodgawker.com
While waiting for this picture to upload.. i was then pulled to this recipe.. Since Halloween is coming up.. Maybe some of you would like to try this out... Me personally... I HEART Fudge to the maxxx... hehe.
Rocky Road Fudge
recipe adapted from America’s Test Kitchen
16 ounces bittersweet chocolate, chopped fine
2 ounces unsweetened chocolate, chopped fine
1 teaspoon instant espresso powder
1/2 teaspoon baking soda
1/4 teaspoon table salt
1 (14-ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 cup peanuts, coarsely chopped
1 cup mini-marshmallows
Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7½-inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch-square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray.
Toss chocolates, espresso powder, baking soda, and salt in medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla. Set bowl over 4-quart saucepan containing 2 cups simmering water. Stir with rubber spatula until chocolate is almost fully melted and few small pieces remain, 2 to 4 minutes.
Remove bowl from heat and continue to stir until chocolate is fully melted and mixture is smooth, about 2 minutes. Stir in walnuts. Transfer fudge to prepared pan and spread in even layer with spatula.
Refrigerate until set, about 2 hours. Remove fudge from pan using foil and cut into squares.
Also taken from foodgawker.com
xoxo
Thursday, 21 October 2010
To you Mummy
Happy Birthday Mummy! Thanks for everything and you know i'll love you always no matter what! Here's a song i dedicate to you!
You gave me strength when I was weak
You gave me hope instead of thinking of defeat
You gave me joy when things were sad
Put in the good took out all the bad
I was a loser with you I won
Now I'm doing all the things I left undone
Brought back the feelings I thought were gone
And it's only the beginning and we've only just begun
Now my life has changed in oh so many ways
I have no doubt who I follow
I know you're with me in every step I take
Leavin' behind me all my sorrow
Here's how we celebrated Mummy's birthday earlier! the Kids brought the parents out for a nice meal at Colosseum Restaurant, KL. After all those years of daddy paying.. we continue the tradition with our gift to mummy.
Once again Mum. Happy Birthday xoxo
You gave me strength when I was weak
You gave me hope instead of thinking of defeat
You gave me joy when things were sad
Put in the good took out all the bad
I was a loser with you I won
Now I'm doing all the things I left undone
Brought back the feelings I thought were gone
And it's only the beginning and we've only just begun
Now my life has changed in oh so many ways
I have no doubt who I follow
I know you're with me in every step I take
Leavin' behind me all my sorrow
Here's how we celebrated Mummy's birthday earlier! the Kids brought the parents out for a nice meal at Colosseum Restaurant, KL. After all those years of daddy paying.. we continue the tradition with our gift to mummy.
Once again Mum. Happy Birthday xoxo
Tuesday, 19 October 2010
Sunday, 17 October 2010
Saturday, 16 October 2010
In the room.
Time to get the room ready for a CRAZY night in my room. haha.
Have a great night out peeps! xoxo
Have a great night out peeps! xoxo
In love with this...
Morning Beautiful Saturday!
Was surfing on Dorothy Perkins UK site.. and came across this Khaki embellished neck dress... fell in love with it immediately... the whole outfit cost about 120 pounds....
Okayz... I've gotta go get ready now... Heading to Lakeside to do tour for about 2 hours.. then i'm FREE for the weekend. Hope you have a GREAT Saturday peeps! xoxo
Was surfing on Dorothy Perkins UK site.. and came across this Khaki embellished neck dress... fell in love with it immediately... the whole outfit cost about 120 pounds....
Okayz... I've gotta go get ready now... Heading to Lakeside to do tour for about 2 hours.. then i'm FREE for the weekend. Hope you have a GREAT Saturday peeps! xoxo
Wednesday, 13 October 2010
Mooncake & Raya Visiting
How was your mooncake festival or Raya celebrations spent?
Mine was at ELC (Family Business Kindy in Taman Desa) for Mid Autumn Festival and Siti's (NS Friend) Open House for Raya celebrations.
I had great fun at ELC looking at all the kids toddle around with their lanterns.. the food was good too. Enjoy the few pictures i took...
For Raya, we (Jojo, Liyana and Atikah) went over to Siti's house for open house. We had nasi kerabu (Kelantanese specialty) and boy was it good! We went to pyramid after that for the movie 'Devil' and some cake for Atikah's bday. Great Fun. Hope to do it again soon. Enjoy the piccas peeps.
Have a great Thursday Peeps! nitez. xoxo
Mine was at ELC (Family Business Kindy in Taman Desa) for Mid Autumn Festival and Siti's (NS Friend) Open House for Raya celebrations.
I had great fun at ELC looking at all the kids toddle around with their lanterns.. the food was good too. Enjoy the few pictures i took...
For Raya, we (Jojo, Liyana and Atikah) went over to Siti's house for open house. We had nasi kerabu (Kelantanese specialty) and boy was it good! We went to pyramid after that for the movie 'Devil' and some cake for Atikah's bday. Great Fun. Hope to do it again soon. Enjoy the piccas peeps.
Have a great Thursday Peeps! nitez. xoxo
Subscribe to:
Posts (Atom)